10 Best Foods to Eat During Your Visit in Switzerland

Suppose you are a cuisine lover and want to try the delicious foods of other countries. Switzerland is a beautiful place to spend some time here.

It is famous as the most expensive country and popular for its mesmerizing alpine scenery, luxury branded watches, and delicious dishes. Swiss food is influenced by German, Italian and French cuisines with different ingredients.

If you really want to visit Switzerland, there are 10 best foods to eat during the visit in Switzerland are mentioned that you can try there. Most of the dishes originate from French and German traditions. Nothing is better than Swiss Cheese and chocolate that also serve with other delicious dishes.

Best foods to eat during the visit in Switzerland

1. Rosti

rosti Switzerland (Swiss) food

Rosti is a classic Swiss dish that mostly eats at breakfast. It is a fried potato-based pancake that is made by frying flat round patties. This Swiss dish is topped with anything such as cheese, onions, mushrooms, and corn.

The dish is originated in the German region and commonly known as the breakfast meal eaten by farmers. People really enjoy this dish with fried eggs and spinach, corned beef, pork, and bacon-based meatloaf. Moreover, you can also eat it with smoked salmon, sour cream, and chives.

2. Fondue

fondue Switzerland (Swiss) food

Another iconic Swiss food is Fondue, and it is not complete without mentioning this devilishly delicious dish. It is Swiss cheese fondue that is a communal melted cheese hot pot heated over a portable stove.

It is considered a traditional food that uses gruyere cheese mixed with wine and eaten with boiled potatoes and dipping bread. Fondue is a national Dish of Switzerland which serve at the table in a special ceramic pot called a caquelon.

A small burner is placed underneath the pot to keep the temperature constant. It is bursting with flavor and extremely satisfying to eat, and the most famous Swiss dish.

3. Zopf

Among the variety of Swiss dishes, one of the popular and delicious is Zopf. It is a soft white loaf called Braid. This dish is made with white flour, milk, eggs, yeast, butter and plaited into a braid. It is brushed with egg yolk that gives a golden outer crust. Zopf is the most popular one that you can find in bakeries all across Switzerland.

4. Raclette

Raclette is a semi-hard Swiss cheese made from Alpine’s cow milk. Its taste is slightly nutty such as Gruyere.

It is a famous Swiss dish and looks yummy. Slices of cheese are heated and melted with small potatoes in their skin Gschwellti pickled gherkins and vegetables. Small potatoes cooked in their skins, vegetables and cold meats, pickled gherkins, onions, and bread.

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You can melt the cheese on one layer and then scrape it over grilled vegetables and meats on another layer.

5. Alplermakkaronen

Alplermakkaronen is the traditional swish dish that is also called herdsman’s macaroni. In this dish, cheese, potatoes, onions, milk or cream, macaroni, and apples are included.

It is a classic version of layering cooked potatoes and macaroni with cream and cheese before baking. It is served with fried onion rings and stewed apple sauce and sometimes comes with bacon.

6. Berner Platte

berner platte Switzerland (Swiss) food

Berner Platte is a Swiss dish and consists of a wide range of sausages and meats. It is composed of beef, ham, smoked beef, smoked bacon, pork tongue, spare ribs, and pork loin. This hearty meat feast is accompanied by juniper flavored sauerkraut, potatoes, and dried beans.

It was discovered on 5th March 1798 when Bernese defeated the French army at Neuenegg. Each food is prepared separately and served together in a traditional way.

Switzerland always gives you a memorable trip not only due to dishes but also has stunning sceneries. Before the visit, you must know some important tips to ensure you have a blast in Switzerland.

7. Bircher muesli

Bicher is another famous Swiss dish that was created in the early 1990s. It is composed of oat flakes with milk, yogurt, grated apple, hazelnuts, and almonds.

All the ingredients are left in a fridge overnight and then served for breakfast. It is a popular dish in Switzerland and Germany.

8. Bundner Nusstorte

Another name of Bunder is Engadiner which is a caramelized nut-filled pastry. It originated from the canton of Graubunden in eastern Switzerland.

There are many small bakeries which have their own variation. The pastry is made with flour, sugar, eggs, butter, and a pinch of salt.

For the filling of pastries, caramelized sugar, heavy cream, milk, and chopped walnuts are used. Some people like to add a dollop of honey and enjoy this tasty dessert with a cup of tea and coffee. The surprising thing is that it also exports to other countries.

9. Saffron Risotto

Saffron is one of the essential ingredients of Saffron Risotto. It is a traditional dish in Ticino. Switzerland and Ticino share the border with the Italian region of Piedmont. This dish is made with risotto rice and cooked slowly with onions, stock, saffron threads, wine, and cheese.

Moreover, people also eat it with Luganighe, which is a Toconese sausage and contains salt, pepper, pork, and red wine. You can add chicken, prawns, veal, and bacon to your personal preferences.

10. Swiss Chocolate

If you visit Switzerland, then never forget to eat Swiss chocolate. It is the most famous thing to eat here. There is a lot of famous Swiss chocolate shop. One of the famous is Sprungli! Just pop in and buy some popular ladybug chocolates.

Chocolates are also considered the symbol of good luck. Lindt chocolate museum and factory outlet at Kilchberg are the famous shops that you must visit here.

Bottom Line

Travel always allows you to explore new things. There are millions of people who visit central European countries every year and see a natural beauty here. Switzerland is a heaven place and famous for its peaks, mountains, hiking, skiing, and delicious dishes.

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